What is the most disgusting cheese? What cheese is illegal in the US? What is the best tasting cheese in the world? What cheese has maggots in it? What cheese is banned from public transport? Is maggot cheese illegal? What is the most expensive cheese?
What is the cheapest cheese in the world? What is the oldest cheese? Can you use breast milk to make cheese? Is breast milk cheese vegan? What does human breast milk cheese taste like? Can cheese be made at home? For those that prefer a fruitier flavour, a dark full-bodied fruity red such as Merlot or Cabernet Sauvignon will make the perfect accompaniment to your washed rind. You can eat the rind on washed-rind cheese. Similar to brie and camembert, the rind enhances the flavour and can increase in intensity depending on how mature each wheel of cheese is.
The monks discovered washed-rind cheeses in Northern France, who often fasted due to religious reasons. They used the washed rind process to recreate a meaty earthy flavour on the cheese. White mould can be common on washed rind cheeses. The maturation process known as surface ripening is similar to white mould cheeses brie and camembert.
A small amount is not harmful, however, it is possible to scrape off large amounts with the back of a knife. Why do Feet Smell like Cheese? How to make Washed-rind Cheese The washed rind cheeses are made the same way as white mould, as they contain the same bacteria and starter culture. Certain organic acids and compounds rich in sulphur and nitrogen are released as a by-product of their eating. These are who we can blame for these famous odours.
But where does cheese come into all of this? We must keep in mind that this process is reliant on conditions as well as the individual—not all feet will host the same bacteria. However, a certain bacteria is present a majority of the time: bacteria from the genus Brevibacteriaceae. One main compound produced by this famous bacteria is isovaleric acid, which is also involved in the manufacturing process of some notoriously smelly cheeses like Munster and Camembert.
As stupid as it sounds, the same rings true for feet. The difference can be chalked up to anatomy and the differences in our olfactory systems. Hidden within the nasal cavities are hundreds of nasal receptors that are responsible for recognizing odour molecules and sending the information to the brain.
The brain also plays a large role in the process as well as its responsible for the complex analysis of these smells thanks to the help of the areas in the brain like the piriform cortex and the olfactory bulb. All in all, any smell can evoke a certain emotional response and lead to the creation of a new olfactory memory. Whether or not we deem that smell pleasant or not can boil down to experience, culture, or even just personal preference.
We could even learn to love a smell that we once hated! And hey, it could be worse - at least it doesn't smell like the scientifically proven worst smell in the world Discover Weird.
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