Pin Share Email. The Food Lab. Featured Video. Recipe Facts. Active: 30 mins. Total: 40 mins. Serves: 4 servings. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. More Serious Eats Recipes. Your Privacy Rights. Cheese Fondue Tejal Rao. Rosemary Spiced Nuts Peter Mcquaid. Spinach Artichoke Dip Alison Roman. Baked Brie Melissa Clark. Stuffed Mushrooms Craig Claiborne.
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Heat peanut oil in a deep-fryer or large stockpot to degrees F degrees C. I Made It Print. Full Nutrition. Reviews 24 Read More Reviews. Most helpful positive review Soup Loving Nicole Allstar. Rating: 4 stars. The directions here are spot on. Boiling the potatoes first is an important step to get the perfect consistency for shaping the tots. This is obviously more time consuming than just opening up a bag of frozen ones but these are fun to make and you can control what spices go into them.
I plan to play around with the flavors and even make spicy tots. I froze half of the batch to use at a later date and I am going to try baking them in the oven for a healthier alternative. I will update my review once I do.
Read More. Most helpful critical review Barbara Talis Adkins. Rating: 1 stars. I questioned the amount of salt in the recipe. I should have listened to myself. Back to the drawing board for a better recipe Read More.
Reviews: Most Helpful. Soup Loving Nicole Allstar. Rating: 5 stars. Absolutely amazing! Nailed it!
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